Butternut Squash and Apple Salad

Ingredients

1. 1 butternut squash, peled and seeded, cut into 1/2-inch pieces (About 8 cups)
2. 2 teaspoons olive oil
3. 2 Large Apples, Cored and Cut Into 1/2-Inch Pieces
4. 6 cups spinach, chopped
5. 1 1/2 Cups Chopped Celery
6. 6 cups arugula, chopped
7. 2 cups chopped carrots

Dressing:

8. 1/2 cup low-fat plain yogurt
9. 2 Teaspoons Balsamic Vinegar
10. 1 1/2 teaspoons honey

Directions

Preheat the oven to 400 f.

Toss the squash in olive oil. Roast in the Oven for 20-30 Minutes Until Golden Brown and Soft. Cool all the way.

Mix all the vegetables in a large bowl.

Make the dressing by mixing the yogurt, vinegar and honey. Whisk the dressing until smooth.

Pour the dressing over the salad. Toss and enjoy.