Number of servings
Serves 2
- Diabetes meal plan
- weight management
- low fiber
- Low fat
Ingredients
- 1 tablespoon reduced-sodium teriyaki sauce
- 1/2 teaspoon minced garlic
- 2 grouper fillets, each 4 ounces
- 2 lemon wedges
- 1/4 teaspoon Italian seasoning
Directions
In a small bowl, whisk together the teriyaki sauce and garlic.
Lightly spray a baking pan with cooking spray. Place the grouper fillets in the pan. Brush the teriyaki marinade on both sides of the fillets. Cover and refrigerate for at least 15 minutes to marinate the fish.
Heat the broiler or grill. Position the rack 4 inches from the heat source.
Broil or grill until the fish is not transparent, also called opaque, throughout when tested with a tip of a knife, about 5 to 10 minutes. Remove from the broiler or grill.
Squeeze 1 lemon wedge over each fillet. Then sprinkle with Italian seasoning.
Serve right away.
Nutritional analysis per serving
Serving size: 1 fillet
- total fat 1 gram
- Calories 114
- protein 22g
- Cholesterol 42 mg
- total carbohydrates 2g
- dietary fiber trace
- monounsaturated fat trace
- saturated fat trace
- total sugar 2g
- Sodium 220 mg
- added sugars 2g
- trans fat 0g
- Potassium 561 mg
- Calcium 32 mg
- Magnesium 36 mg
- iron 1 mg
- polyunsaturated fat 0.5g